Khleboproducty
The magazine is
supplied to private and state mills, bakery plants, bakeries and pasta
plants. The journal contains research-based recommendations, practical
advice and
business proposals. Its analytical reviews also provide information on
foreign experience in the industry, international exhibitions and
meetings. KHLEBOPRODUCTY, a magazine with a 70-year history, is your
best partner in the grain and bread industry.
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Хлебопродукты
Ежемесячный
научно-технический и производственный журнал для специалистов
зерноперерабатывающих, мукомольных, хлебопекарных, кондитерских и
макаронных предприятий. Научные рекомендации, практические советы,
деловые предложения, аналитические обзоры, информация о зарубежном
опыте, международных выставках и симпозиумах, реклама -
все это на страницах нашего журнала, который выходит уже более 70 лет.
Журнал "Хлебопродукты" - Ваш лучший партнер в сфере хлебного бизнеса!
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European Baker
European Baker is
a thriving
bi-monthly magazine available on subscription that targets the volume
sector
of the bakery industry throughout Europe. The publication carries
articles
on equipment, ingredients, products and processes plus market trends. A
key
strength is its technical and science content and analysis of ancillary
products.
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European Baker
"Европейский
Пекарь"
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BAKING BUYER
The industry's only product news
tabloid, BAKING
BUYER is a showcase of the latest products, baking ingredients,
equipment and supplies. Large, colorful pages have clearly marked
categories and concise, to-the-point reviews that help you go directly
to the information you want.
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BAKING BUYER |
MILLING
& BAKING NEWS
Week after week,
MILLING & BAKING NEWS gives you concise reporting on the
marketplace...news, analysis and ingredient markets. In-depth news
features focus on an ever-increasing set of issues and events important
to grain-based foods...federal regulations...consumer
trends...corporate strategies...and much, much more!
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MILLING
& BAKING NEWS |